In the Food and Beverage (F&B) industry, maintaining stable machine parameters such as temperature and humidity is essential for ensuring product quality and safety. Operational difficulties arise when legacy monitoring systems can no longer handle data from dozens of sensors along the production line. These outdated control systems offer little flexibility, so any adjustments to data visualization or settings demand complex, time consuming technical work, which hinders field teams in effectively monitoring equipment conditions. Daily data collection often remains manual, forcing technicians to spend excessive time on operational reports, reducing productivity and increasing the risk of errors. To address this challenge, the customer needed a modern solution: a centralized platform that automatically aggregates sensor data into a simple, easy to configure dashboard, bridging the gap between Operational Technology (OT) and Information Technology (IT) without requiring complex programming